My Singapore Noodles

I call this "My Singapore Noodles" because I don't think it is actually singapore noodles.. it is more of a mix of noodles and nazi goreng. I love making this because it makes enough for 2 (greedy) people, and it tastes absolutely wonderful.

Serves 2.

Ingredients:
1 packet of hokkien style noodles
2 eggs
Peanut oil
1 onion, diced
4 golden shallots, diced
1 carrot, cut into small pieces
1 small red chilli (with or without seeds, depending on preferred taste), diced finely
1 chicken breast, diced finely
100g bean sprouts
1 bunch of bok choy, sliced
Splash of soy sauce
3 cups of cooked, cold rice


Beat the eggs together to create an omlette. Heat a wok over high heat with a splash of the peanut oil, and pour the eggs into the wok. Spread the eggs around so it covers the bottom edge of the wok, and heat for a minute on one side, and then lift from the wok. Roll the omlette up and slice into small pieces.


Add a splash of oil to the pan and add onion. Cook until the onion is slightly browned and remove from wok into a separate bowl. 

Return the wok to the heat, add a splash of oil and add the shallots, carrot and chilli. Cook, stirring often for around 3 minutes. Add the chicken, bean sprouts and bok choy and cook for another 3 minutes, stirring. Add the soy sauce and rice, breaking it up if needed. Continue stirring until the rice is coloured and the whole dish is heated through.


Add the onion and the sliced omlette and toss to combine. Voila!